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Food
This sector has a potential market to tap but has to develop ethical, viable, sustainable and eco-friendly products. The choice is between enhancing profitability at the cost of long-term negative impacts and promoting food materials that are free from toxic elements.
Latest Features
View McDonald's Works to Mainstream Sustainability
McDonald's released its 2011 Sustainability Scorecard highlighting company's progress in five priority areas, including significant advancements related to menu evolution and sustainable sourcing.      Read more..
View Sodexo Releases First Performance-Based Sustainability Report
The report covers North America and establishes the baseline data to track progress.      Read more..
View Dunkin’ Brands Publishes its First Corporate Social Responsibility Report
Dunkin’ Brands publishes its first Corporate Social Responsibility report titled, “Serving Responsibly”, which highlights its current CSR initiatives as well as key areas of focus for the future, such as nutrition, sourcing and packaging.      Read more..
View Nestlé Zeroing in on Sustainability Targets
Home of KIT KAT goes zero waste to landfill as Nestlé UK publishes update on sustainability progress.      Read more..
View Corporate Sustainability: Kraft Foods Expands Sustainability Goals to Build on Success
As one of the world's largest buyers of cocoa, coffee and cashews, Kraft Foods can have a positive influence on the long-term future of these commodities.      Read more..
View Food and Drink Industry Welcomes Efforts to Tackle Problems of Food Waste in Europe
The industry has put in place practices to avoid the production of waste and to utilize 100% of their agricultural raw materials by using parts that do not go into the main food product to produce valuable by-products or bio-energy.      Read more..
View Smithfield Foods Releases Annual Corporate Social Responsibility Report
Report introduces strengthened CSR governance and management structure, new goals and targets.      Read more..
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